Ana Nuša Dragan - Communication Gastronomy (02:45)
Production: Ana Nuša Dragan, 1971
Communication of Gastronomy is one of the author’s early 8mm films. The subtitle gives instructions for understanding the author's starting points: SELECTIVE RELATIONSHIP OF EVENT SUCCESSIVE OF COMMUNICATION AND ACCUMULATION - DISTRIBUTION REVERT COMMUNICATION OF APPETITE AND FOOD. The film shows different actors sitting at a table in the garden eating different food. The camera is static; the actors enter the frame and take turns. The film shows different actors sitting at a table in the garden eat...